When the Empire factory burned down in 1900, he asked the newly formed Phenix Cheese Company to produce his cheese, instead. of South Edmeston, New York, to produce cheese under his "Philadelphia" label. In 1892 Reynolds bought the Empire Cheese Co. Some of Green's cheese was also sold under the Philadelphia label. By the end of 1880, faced with increasing demand for his Philadelphia-brand cheese, Reynolds turned to Charles Green, a second Chester dairyman, who by 1880 had been manufacturing cream cheese as well. Histories that imply the cheese was produced in Philadelphia, Pennsylvania, or Philadelphia, New York, are incorrect. In 1880, Alvah Reynolds, a New York cheese distributor, began to sell the cheese of Lawrence & Durland and called it " Philadelphia Cream Cheese". In 1879, to build a larger factory, Lawrence entered into an arrangement with Samuel S. ![]() In 1877 Lawrence created the first brand of cream cheese: its logo was a silhouette of a cow followed by the words "Neufchatel & Cream Cheese". By adding cream to the process, he developed a richer cheese that he called "cream cheese". In 1872, he began manufacturing Neufchâtel cheese. Lawrence, a dairyman in Chester, New York, was the first to mass-produce an unripened fresh cheese known generically as cream cheese. It is more comparable in taste, texture, and production methods to Boursin and mascarpone.Īround 1873 William A. ![]() Ĭream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as brie and Neufchâtel. In other countries, it is defined differently and may need a considerably higher fat content. Similarly, under Canadian Food and Drug Regulations cream cheese must contain at least 30% milk fat and a maximum of 55% moisture. Food and Drug Administration defines cream cheese as containing at least 33% milk fat with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9. Stabilizers such as carob bean gum and carrageenan are often added in industrial production. †Percentages are roughly approximated using US recommendations for adults.Ĭream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |